Mushroom Frittata
By: Anonymous
Published: Thursday, December 31, 2009 - 11:00pm

Ingredients




1 teaspoon butter
1 zucchini shredded
1 tomato chopped
4 ounces mushrooms sliced
6 eggs
1/4 cup 2%% milk
2 teaspoons brown mustard
1/2 teaspoon seasoned salt
1/2 teaspoon lemon pepper
2 cups shredded Swiss cheese

Preparation

1 Preheat broiler. 2 In an oven-safe skillet, melt butter and saute zucchini, tomato and mushrooms to soften, 1 to 2 minutes. 3 In a medium bowl beat together eggs, milk, mustard, seasoned salt and lemon pepper. Stir in Swiss cheese. Pour over vegetables and cook, without stirring, over low heat until eggs are just set, about 10 minutes. 4 Broil for 2 to 3 minutes to brown the top. Carefully slide frittata out of skillet and cut into wedges to serve. 5 This recipe yields 4 servings. 6 Description: "An elegant version of the classic omelet, this simple and crispy egg dish fits in at any meal of the day."