Hot Beef Curry
By: Anonymous
Published: Thursday, December 10, 2009 - 11:08pm

Ingredients




5 Cm ginger peeled
Lean beef
1 Aubergine, rinsed, salted and chopped into chunks
1 Onion, chopped
2 Tomatoes
Tabasco
Coriander
Black mustard seed
Coriander seed
Cumin seed
Chilli powder
2 Cinnamon sticks
Olive oil

Preparation

1 Brown the meat in oil. Brown the aubergine chunks in mustard oil in separate pan. Grate the ginger into a bowl. Remove the meat and brown the onion in the meat juices. Mix together the black mustard seed, coriander seed, cumin seed, chilli powder and fry to release the flavour. 2 Add the aubergine to the onion and the spices to the ginger. Put the meat, spices, aubergines and onions into a casserole dish. Add the chopped tomatoes and cinnamon sticks and cook down until reduced. Serve with rice or bhajee and a sprig of coriander.