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Blueberry Sauce

Sheri Wetherell
15 minutes
2 half-pint jars
Beginner

Total Steps

8

Ingredients

5

Tools Needed

5

Ingredients

  • 6 cups fresh blueberries
  • 1 cup white sugar
  • 1 cup water
  • 1/3 cup corn syrup
  • 2 teaspoons lemon juice

Instructions

1

Step 1

Combine all ingredients in a large saucepan.

2

Step 2

Heat and stir on medium high until it boils.

3

Step 3

10 minutes

Simmer, uncovered, for 10 minutes.

4

Step 4

Strain.

5

Step 5

Pour into 2 hot sterilized half pint jars, dividing evenly.

6

Step 6

Add boiling water if needed to fill within 1/4 inch of top.

7

Step 7

Place sterilized metal lids on jars and screw metal bands on securely.

8

Step 8

5 minutes

Process in a boiling water bath for 5 minutes.

Tools & Equipment

large saucepan
half-pint jars
metal lids
metal bands
water bath canner

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