Blueberry Sauce
By: Sheri Wetherell
Published: Saturday, December 5, 2009 - 11:02pm

Ingredients




6 cups fresh blueberries
1 cup white sugar
1 cup water
 cup corn syrup
2 teaspoons lemon juice

Preparation

1 Combine all ingredients in a large saucepan. 2 Heat and stir on medium high until it boils 3 Simmer, uncovered, for 10 minutes. 4 Strain. 5 Pour into 2 hot sterilized half pint jars, diving evenly. 6 Add boiling water if needed to fill within 1/4 inch of top. 7 Place sterilized metal lids on jars and screw metal bands on securely. 8 Process in a boiling water bath for 5 minutes.