Chicken & Rice Bake
By: Anonymous
Published: Wednesday, February 17, 2010 - 10:51pm

Ingredients




1 can cream of mushroom soup
1 can cream of celery soup
1 can cream of chicken soup
1 soup can water
1 sm. can mushrooms, drained
1 stick butter
1 1/4 cups rice, uncooked
4 chicken breasts, halved or other chicken pieces

Preparation

1 Combine mushroom, celery and chicken soups, soup can of water, butter and mushrooms in large saucepan. Heat and stir over moderate heat. When warm and thoroughly blended, remove 1 cup of mixture and set aside. Add rice to the saucepan and stir. 2 Pour soup and rice mixture into 13 x 9 x 2 inch baking dish. Place chicken pieces on top. Pour remaining cup of soup mixture over the chicken. Bake 2 to 2 1/2 hours in 325 degree oven until nicely browned.