Garlic Clam Dip
By: Curt
Published: Monday, November 30, 2009 - 11:03pm

Ingredients




8 ounces Cream Cheese
1/2 teaspoon Salt
1/2 tablespoon Garlic
1 dsh Fresh Ground Pepper
7 ounces Clams, Drained And Minced
1/4 cup Clam Broth
1/2 teaspoon Worcestershire
2 teaspoons Lemon Juice

Preparation

1 Using garlic press, squeeze pulp and juice into softened cheese. Cream with a spoon until smooth. Gradually add the remaining ingredients, blending until smooth. For thinner dip, add more clam broth. Serve with crackers, chips or veggies.