Total Steps
5
Ingredients
8
Tools Needed
2
Ingredients
- 2 teaspoons Lemon Juice
- 1/2 teaspoons Worcestershire
- 1/4 cups Clam Broth
- 7 ounces Clams, Drained And Minced
- 1 dash Fresh Ground Pepper
- 1/2 tablespoons Garlic
- 1/2 teaspoons Salt
- 8 ounces Cream Cheese
Instructions
1
Step 1
Using a garlic press, squeeze the garlic pulp and juice into the softened cream cheese.
2
Step 2
Cream the garlic and cheese mixture with a spoon until smooth.
3
Step 3
Gradually add the remaining ingredients, blending until smooth.
4
Step 4
For a thinner dip, add more clam broth.
5
Step 5
Serve with crackers, chips, or veggies.
Tools & Equipment
Garlic press
Spoon