Shrimp & Crab Egg Rolls
By: olivia kim
Published: Tuesday, August 14, 2012 - 7:51pm

Ingredients




8 oz. bean sprouts, washed n patted dry
2 carrots, shredded or grated
1 lb imitation crab (or the real thing)
1/2 lb medium sized shrimp, shelled & deveined
2 garlic cloves, finely minced (1 tbsp garlic powder)
1 tsp brown sugar
2 green onions, finely chopped (green part only)
20 (6 or 8-inch) egg roll wrappers
1 beaten egg, for egg wash
vegetable oil, for frying
1 tsp salt and ground pepper
1 cup sweet chili sauce

Preparation

1 8 oz. bean sprouts, washed n patted dry 2 2 carrots, shredded or grated 3 1 lb imitation crab (or the real thing) 4 1/2 lb medium sized shrimp, shelled & deveined 5 2 garlic cloves, finely minced (1 tbsp garlic powder) 6 1 tsp brown sugar 7 2 green onions, finely chopped (green part only) 8 20 (6 or 8-inch) egg roll wrappers 9 1 beaten egg, for egg wash 10 vegetable oil, for frying 11 1 tsp salt and ground pepper 12 1 cup sweet chili sauce

About

The kids got a nice surprise last weekend when they were allowed to help me make some seafood egg rolls. It's a major high for them since we rarely let them help out cook despite their incessant pleas and begging. And to our surprise, they did a pretty good job........full story and recipe at http://www.oliviajasonkim.com