Sweet and Spicy Ginger String Beans
By: Lady Catherine ...
Published: Thursday, May 30, 2013 - 9:10am

Ingredients




2 ½ lbs. of fresh string beans
4 cloves of garlic – chopped
1 red onion – sliced
2 inch piece of fresh ginger – chopped
2 tablespoons of olive oil
Dressing:
¼ tsp. red pepper flakes
½ tsp. salt
½ tsp. black pepper
½ tsp. garlic powder
1 tablespoon sugar
1 tablespoon Vinegar
1 tablespoon olive oil

Preparation

1 Gently simmer the string beans until tender. 2 Heat a large frying pan with olive oil; add the onions, garlic and ginger and sauté until the garlic is fragrant and the onions are slightly golden. 3 Lift the string beans out of the water with a slotted spoon and carefully add them to the sautéed garlic, onions and ginger.  Sauté the sting beans for another minute or two. 4 Mix the ingredients for the dressing and add to the string beans.