Spicy Maple Fruit Kabobs
By: Shoshanna Levy
Published: Monday, January 4, 2010 - 11:02pm

Ingredients




1 tsp Rapadura or organic sugar
2 tablespoons maple syrup
1/4 teaspoon ground cinnamon
Dash of ground red pepper
2 kiwi fruit, peeled and quartered
2 bananas, 1 inch slices
8 cubes seeded watermelon
8 chunks fresh pineapple
Organic cooking spray (non canola)

Preparation

1 Combine first 5 ingredients in a small bowl; stir well and set aside. Thread 2 kiwi fruit quarters, 2 banana slices, 2 watermelon cubes, and 2 pineapple chunks alternately onto each of 4 (8 inch) skewers. Brush kabobs with syrup mixture, reserving any remaining mixture. 2 Coat grill rack with cooking spray. Place kabobs on rack over medium-hot coals and cook 3 minutes on each side. Remove from grill and drizzle with remaining syrup.