Queso Dip
By: Anonymous
Published: Saturday, February 13, 2010 - 7:11am

Ingredients




16 ounces Velveeta cheese
10 ounces cream of mushroom soup
16 ounces picante sauce or salsa
12 ounces sausage

Preparation

1 Melt cheese in crock-pot or on stove. 2 While cheese is melting, brown sausage in skillet. 3 Add soup and salsa to melted cheese. 4 When soup, salsa, and cheese are blended well, add sausage. (NOTE: Only add sausage after cheese is completely melted.) 5 Serve with tortilla chips.