Total Steps
9
Ingredients
13
Tools Needed
1
Related Article
RunninSrilankanIngredients
- 1 1/2 cup Beet Puree
- 3 medium beets, roasted and cubed
- 1/2 cup almond milk
- 4 eggs eggs, at room temperature
- 1/2 cup coconut oil, melted
- 1 teaspoon vanilla
- 1/2 cup raw cane sugar
- 1/2 cup white chocolate, melted
- 2 teaspoons baking powder
- 2 tablespoons flax meal
- 1 cup rice flour
- 1/2 cup white chocolate chips
- 1/2 cup peanut butter chips (or butterscotch chips)
Instructions
1
Step 1
Preheat oven to 375 degrees
2
Step 2
Make the beet puree by blending the beets and the almond milk
3
Step 3
To this, add the eggs and using a whisk, mix the eggs till well incorporated
4
Step 4
Add the coconut oil and mix well
5
Step 5
Add the melted white chocolate and whisk till well blended
6
Step 6
Then add the cane sugar, vanilla, baking powder, flax and rice flour.
7
Step 7
Sprinkle the white chocolate chips and peanut butter chips/butterscotch on top
8
Step 8
Bake at 375 for 28-30 minutes
9
Step 9
Let cool completely and then divide into pieces.