Whipped Cream Potato Casserole

Ingredients

6 lg. potatoes
2 tablespoons butter
Lawery seasoned salt

Preparation

1
Partially boil potatoes until tender. Shred/grate potatoes into a 9 x 13 inch baking dish. Dab with butter. Pour whipping cream evenly over potatoes. Sprinkle with seasoned salt and shredded cheese. Bake at 350 degrees covered for 20 to 25 minutes.
.

Yield:

1.0 servings

Added:

Friday, December 11, 2009 - 11:03pm

Creator:

Anonymous

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