Whipped Cream Potato Casserole
By: Anonymous
Published: Friday, December 11, 2009 - 11:03pm

Ingredients




6 lg. potatoes
1 pt. heavy whipping cream
2 tablespoons butter
Lawery seasoned salt
Shredded cheddar cheese

Preparation

1 Partially boil potatoes until tender. Shred/grate potatoes into a 9 x 13 inch baking dish. Dab with butter. Pour whipping cream evenly over potatoes. Sprinkle with seasoned salt and shredded cheese. Bake at 350 degrees covered for 20 to 25 minutes.