Japanese Shrimp & Noodles
By: Kathy Brakhage
Published: Tuesday, January 12, 2010 - 10:43am

Ingredients




1 package ramen noodles
1 tablespoon oil
1 pound shrimp, peeled and deveined
2 cloves of garlic, finely chopped
1 tablespoon ginger
1 1/2 cups baby carrots, cut lengthwise in half
1 cup green beans, cut in half
1 3/4 cups chicken broth
2 tablespoons soy sauce
1 teaspoon sugar
1 tablespoon lemon juice
1 teaspoon cornstarch

Preparation

1 Cook noodles according to package directions. 2 Drain. 3 Heat oil over medium high heat in a skillet. 4 Rotate skillet to coat the entire bottom. 5 Add shrimp, garlic and ginger and cook about 3 minutes, stirring often, until shrimp are pink. 6 Remove from skillet. 7 Put carrots, green beans, 1 c of the broth, soy sauce and sugar in the skillet. 8 Heat to boiling. 9 Cover and cook over medium heat 4 – 6 minutes, stirring occasionally, until the vegetables are tender. 10 Add shrimp back to pan and stir in lemon juice. 11 Mix cornstarch and remaining broth until smooth. 12 Stir into shrimp mixture. 13 Heat to boiling, stirring constantly. 14 Boil and stir for 1 minutes. 15 Serve over noodles.

About


Bet you never thought to use ramen noodles in your main course! This is an easy and very tasty recipe!