My Home Made Curry Chicken
By: Foodlovee
Published: Tuesday, December 8, 2009 - 10:49pm

Ingredients




Whole Chicken about 1.3 kg.

Chicken cut into reasonable size

tablespoon Curry powders(3  coriander,1 tbs
teaspoon chilly powder,½  fennel powder,½ tsp cumin,½ tsp turmeric powder)
Or you can use ready pack meat

curry powder

5 tablespoons meat curry powder
Make a paste:

1/2 onion
8 garlic
1 1/2 inches ginger
2 inches candle nuts soaked  water
Blend all the the ingredients

into fine paste.

ingredients for tempering:

2 curry leaves
1 star anise
3 cardamon
1 stick cinnamon
4 cloves
1/2 tablespoon onion(sliced to pcs) and 2  oil
Rest of the stuff:

3 tomatoes
1 red chilly
1 green chilly
2 potatoes cut into 1/2s.
2 teaspoons salt

Preparation

1 Heat a pot and oil let it heat few seconds, 2 Add all the tempering items 3 And stir for few seconds smell for the fragrance, let onion brown a bit. 4 Add chicken, curry powder and paste and stir for a while.(you can mix curry powder and paste with the chicken even before you put in the pot).Add rest of the stuff  and stir for a few seconds 5 Add 5 cups of water stir, close the lid of pot. and let it boil . 6 Let it boil. .(The whole process from Tempering to finish should be around 15 -20 minutes.)Taste 7 Add salt if necessary.(optional:add 2 to3 tbs coconut milk to enhance the taste )Off the fire, sprinkle some parsley.It's ready to serve.

About


Had mine with rice and cucumber
salad.