Shrimp & Broccoli Stir - Fry
By: Anonymous
Published: Thursday, December 3, 2009 - 11:09pm

Ingredients




12 ounces frozen shrimp, thawed
1 tablespoon cornstarch
1 teaspoon chopped tarragon
1 teaspoon chicken flavored bouillon
1/2 cup water
3 tablespoons white wine
1 teaspoon lemon juice
1 tablespoon salad oil
1/2 pound sliced broccoli
1/2 cup sliced green onions

Preparation

1 Wash shrimp, pat dry and devein if needed. In small bowl, combine cornstarch, tarragon, bouillon, water, wine and lemon juice. In large skillet or wok, heat oil over high heat. Add the shrimp. Stir fry for 4 minutes or until pink. Remove shrimp. Add broccoli and red bell peppers. Stir fry for 4 minutes. Add onions and cornstarch mixture. Cook until thickened, stirring constantly. Add shrimp and heat through.