Oven Fried Chicken Coating
By: Anonymous
Published: Friday, December 11, 2009 - 11:00pm

Ingredients




1/4 cup butter
2 cups Pepperidge Farm Herb Seasoned Stuffing Mix<
1 teaspoon salt
3 pounds chicken (cut up)
1 egg
1 tablespoon water

Preparation

1 Preheat oven to 425 degrees. Put butter in shallow baking pan in oven until melted. 2 Combine crushed stuffing mix and salt in plastic bag. Dip chicken parts in egg that has been beaten with water. Shake a few pieces at a time until well coated. Place chicken, skin side down in melted butter. Bake uncovered 30 minutes. Turn and continue baking 15 minutes. Serves 4.