Meat Gelatin Dish
By: Anonymous
Published: Saturday, December 5, 2009 - 11:03pm

Ingredients




1 (3 oz.) box lemon gelatin
2 tablespoons lemon juice
3 hard boiled eggs
1 cup chopped celery
1 1/2 cups boiling water
1/4 cup pickle relish
1 cup mayonnaise
1 sm. onion, grated
1 can lunch meat, cubed into ½ inch cubes

Preparation

1 Dissolve gelatin in boiling water. When the gelatin begins to set, add all the other ingredients. Serves 4. 2 Per Serving: Cal 605; Pro 20 gm; CHO 15 gm; Fat 52 gm; Chol 262 mg; Sodium 1154 mg. 3 Diabetic Exchanges: Meat - 2 (high fat); bread - 1; vegetable - 1; fat - 7.