Bean and Hominy Salad
By: Raquelle M.
Published: Sunday, August 8, 2010 - 7:38am

Ingredients




15 1/2 oz can of Hominy (Goya)
15 1/2 oz can of Black Beans, rinsed
15 1/2 oz can of Red Kidney Beans, rinsed
1 cubanelle pepper chopped
3 small tomatoes seeded and chopped
chopped cilantro
1 juice of lime
olive oil
salt, chili powder and cumin to taste

About


Mix your hominy, beans, peppers and tomatoes in a bowl. Add the salt, chili powder and cumin and toss. Then add the lime juice and olive oil and cilantro. Toss again. Serve chilled or at room temperature. Enjoy!