Meat Sauce
By: Anonymous
Published: Wednesday, December 9, 2009 - 11:20pm

Ingredients




1/4 cup olive oil
8 clv garlic -- crushed
2 cups onion -- chopped
4 pounds ground beef
4 can tomatoes
4 tablespoons salt
4 bay leaves
8 can (6 oz.) cans tomato paste

Preparation

1 Heat olive oil in saucepan. Add garlic, onion, and ground beef and brown lightly. Add tomatoes, salt, bay leaves and tomato paste. Simmer, covered, 2 1/2 to 3 hours, until thickened and reduced. Remove bay leaves and use or freeze* for future use. 2 *Freeze in family-portioned containers. Simply pop frozen portion in the microwave or in a pan and heat. 3 I like to add mushrooms and green peppers just before heating. 4 May be used with spaghetti (prepared according to directions) 5 Or to top prepared chicken breasts, veal, sausage, etc.