Moist Chocolate Cake
By: Anonymous
Published: Tuesday, December 8, 2009 - 11:01pm

Ingredients




1/2 cup soft butter
2 cups sugar
2 eggs
2 cups flour
1 teaspoon vanilla
4 tablespoons cocoa
1/4 teaspoon salt
1/2 cup sour milk
2 teaspoons soda
1 cup boiling water

Preparation

1 Cream butter, sugar and eggs. Add flour, salt, vanilla and cocoa - mix and add the sour milk which the 2 teaspoons of soda have been added to - mix until blended. Then slow, add the boiling water, the batter will be very thin. Bake in a 9 x 13 inch or two 9 inch round pans for 30 minutes at 375 degrees. Freezes well and stays moist for days.