Bacon Salad Dressing
By: ROKCO iPad App
Published: Sunday, May 16, 2010 - 12:18am

Ingredients




100 grams Bacon
100 mls cider vinegar
1/2 pinch salt
1 teaspoon Cumin seeds

Preparation

1 Cut the bacon in to pea size cubes or chop it. Put the cubes in a hot roasting pan and fry them for about 2 to 3 minutes. 2 Combine fry bacon and all other ingredients in a bowl and mix them together. 3 Best salads to use the dressing for: dandelion, cabbage and red chicory salad. 4 NUTRITIONAL VALUES (1,4 to 1,6 PAL which corresponds to moderate activity of an office job) 5 WOMAN, (Calories 5% RDA,Protein 5% RDA,Fats 13% RDA,Cholesterol 5% RDA,Carbs 0% RDA,Sugar 0% RDA,) 6 MAN, (Calories 4% RDA,Protein 4% RDA,Fats 10% RDA,Cholesterol 5% RDA,Carbs 0% RDA,Sugar 0% RDA.)