Delicious Oven Roasted Stuffed Chicken!!!
By: Lady Catherine ...
Published: Wednesday, April 25, 2012 - 9:45am

Ingredients




4 lb. whole chicken
For the Stuffing:
Healthy handful of Italian parsley
4 cloves garlic
15 saltine crackers
1 tablespoon orange marmalade
Zest of 1 lemon
Juice of 1 lemon
Drizzle of olive oil
Rub for Chicken:
½ tsp hot curry
Juice of ½ lemon
½ tsp brown sugar
Dash of salt
Dash of black pepper
1 tablespoon of olive oil

Preparation

1 Preheat Oven 350 degrees: 2 Clean chicken and pat dry. 3 In a food processor combine all of the ingredients for the stuffing and give a few good chops. 4 In a small bowl combine all of the ingredients for the rub and stir with a spoon. 5 Gently separate the skin from the meat and with stuff the stuffing under the chicken skin. 6 Rub the rub all over the outside of the chicken. 7 Place on a rack in a baking dish.  Fill the bottom of the baking dish with a cup of water. 8 Bake for about 20 minutes per pound or until juices run clear from the thigh.

About

This chicken is so good for any night of the week.
With Love,
Catherine
xo