Bull Shot Cocktail
By: Gorey
Published: Tuesday, December 1, 2009 - 11:06pm

Ingredients




1 1/2 ounces vodka
squeeze of fresh lemon juice

dash of Worcestershire sauce

1 ounce tomato or V-8 vegetable juice
1/4 cup beef consomme or strong-brewed bouillon (Campbell's beef 
salt

pepper






Preparation

1 Place all ingredients but salt & pepper in a shaker. Use ice if you dare, but this is great at room temp. too. 2 Shake and pour into a large on-the-rocks glass. Sprinkle with salt & pepper to taste. 


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Preparation

 1  Place all ingredients but salt & pepper in a shaker. Use ice if you dare, but this is great at room temp. too.  2  Shake and pour into a large on-the-rocks glass. Sprinkle with salt & pepper to taste.

About


Variation: Called a 'Mad Red Bull' - mix; serve in shot glasses, topped with a generous drop of hot sauce.