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Homemade Mayonnaise in 15 minutes
Tracy
1.5-2 cups
BeginnerMake your own Mayonnaise from scratch, at home, with just 5 ingredients and only 15 minutes!
Total Steps
4
Ingredients
5
Tools Needed
1
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Served from ScratchIngredients
- 2 egg yolks
- 1/4 cup red wine vinegar
- 1 tablespoon Dijon mustard
- 1 1/2 cups vegetable oil
- kosher salt
Instructions
1
Step 1
Put egg yolks, red wine vinegar, and Dijon mustard in food processor.
2
Step 2
Turn on low and then slowly drip a drop at a time the oil in while blending until it takes on the consistency of mayo. Then slowly add a stream of the oil while blending until it all is incorporated.
3
Step 3
Transfer to mason jar and refrigerate immediately (as this contains raw eggs).
4
Step 4
The time that the mayo will last depends on the freshness of your eggs. For standard store bought eggs, at least a week - two weeks. Farm fresh eggs may allow it to last longer.