Hot White Chili Dip
By: Anonymous
Published: Wednesday, December 9, 2009 - 11:21pm

Ingredients




8 ounces cream cheese (jalapeno-flavored or plain)
3 ounces white american cheese cut in ½-inch cubes
1/2 cup beer
2 cans (4-oz each) green chiles, chopped and drained
1 teaspoon cumin or more to taste
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
2 tablespoons chopped stuffed green olives

Preparation

1 Heat cream cheese, American cheese and beer in the microwave on medium heat for 1 minute, then for another minute or until cheese is melted. (Or heat in a conventional oven to melt, about 8 minutes at 325 degrees.)  2 Stir in chiles, cumin, garlic powder, black pepper and half the olives. Transfer to serving dish. Garnish with remaining olives.

About


Can substitute Anaheim chilies (seeded, de-veined, and minced) for the jalapenos. Keep warm in a small fondue pot or mini-crockpot, or serve at room temperature with crisp bagel chips.