Crockpot Shepherd's Pie
By: Tanya
Published: Monday, April 4, 2011 - 6:14pm

Ingredients




1 pound lean ground turkey, browned
1 small onion, chopped
2 cans white cream corn
1 can yellow cream corn
5 potatoes, peeled& cubed
4 carrots, peeled& sliced
finely chopped fresh Italian parsley
black pepper
garlic powder
onion powder
paprika

Preparation

1 Into the Crock Pot goes the chopped up potatoes and carrots, the browned meat, sauteed onions with mined garlic, the chopped fresh parsley, as well as the other spices. 2 Then it is time to add in all three cans of cream corn. Set on low and let it go! Mine cooked for about 6 hours; you are looking for the potatoes and carrots to be tender.