California Rolls
By: Eva Taylor
Published: Saturday, December 5, 2009 - 10:58pm

Ingredients




4 sheets of Nori  (dried seaweed paper)
1 cup uncooked sushi rice
2 tablespoons rice vinegar
6 ouces crab meat
1/2 cup cucumber, peeled and julienned 
1 half Avocado
1/4 cup of white and black sesame seeds, toasted
2 teaspoons Wasabi paste

Preparation

1 Cook rice as per directions and allow to cool. Add the rice vinegar and stir well. 2 Place cucumber across the length of the sushi paper. 3 Cut crab meat in half lengthwise. 4 Peel avocado and slice into 1/2″ thick slices, dip into lime juice so it won’t brown. 5 Using a generous strip of plastic wrap, place one sushi paper on the wrap. 6 Rub a small amount of Wasabi along one edge of the Nori. 7 Roll in Sesame Seeds, cut into 8 pieces.

About


California rolls are a type of maki-zushi, sushi rolls with the rice on the outside. Real crab can be used in place of the imitation. Serve with Soy Sauce (low sodium).

Comments:
Sarah Donnell

Hi, I noticed "crab" is misspelled in the About section. I couldn't edit it since the recipe is locked.