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Asian Shrimp Stir-Fry
Sheri Wetherell
35 minutes
4 servings
BeginnerNo need to order takeout, this sizzling skillet stir-fry is on the table in less than 20 minutes. Fresh vegetables, shrimp and a perfectly seasoned sauce combine for an unforgettable meal the whole family will enjoy.
Total Steps
3
Ingredients
14
Tools Needed
1
Ingredients
- 2 tablespoons canola oil
- 1 pound uncooked large shrimp (20/25 count per pound), peeled and deveined
- 1 red bell pepper, sliced
- 1 large yellow onion, sliced
- 2 cloves garlic, minced
- 1 piece 1-inch fresh ginger root, peeled and minced
- 1/4 teaspoon crushed red pepper
- 1 packet Swanson® Flavor Boost™ Concentrated Seafood Broth
- 1 tablespoon soy sauce
- 1 teaspoon sugar
- 1/4 cup water
- 1/4 teaspoon sesame oil
- 1 teaspoon sesame seeds
- 1 green onion, sliced
Instructions
1
Step 1
3 minutes or until cooked through
Heat the oil in a 12-inch skillet over medium-high heat. Add the shrimp and stir-fry. Remove the shrimp from the skillet.
2
Step 2
2 minutes or until the vegetables are tender-crisp
Add the red bell pepper and yellow onion to the skillet and stir-fry.
3
Step 3
30 seconds (for garlic/ginger/pepper), then 1 minute or until hot (for broth mixture)
Add the garlic, ginger root and crushed red pepper to the skillet and stir-fry. Return the shrimp to the skillet. Stir in the concentrated broth, soy sauce, sugar and water and cook until the mixture is hot. Remove the skillet from the heat and stir in the sesame oil. Sprinkle the shrimp mixture with the sesame seeds and green onion.
Tools & Equipment
12-inch skillet