Smoked Brie Wedge, Bacon & Mushroom Omelet
By: Corrinne
Published: Wednesday, March 31, 2010 - 8:42am

Ingredients




12 ea. Large eggs
2 tablespoons Milk
5 1/2 tablespoons Unsalted butter or vegetable oil
12 slices Crisp Bacon
1 cup Wild mushrooms, sliced and cooked
1 wedge of Alouette Smoked Baby Brie

Preparation

1 Crack the eggs into a bowl, add the milk, and beat them well. 2 Melt the butter in a 6-inch nonstick pan over medium heat. 3 Pour the eggs into the pan, scramble slightly. Allow the eggs to coat the pan and cook evenly. 4 Crumble the bacon into the eggs, add the mushrooms and 2 slices of Alouette® Smoked Brie 5 Let cook for 1 minute. 6 Using a spatula carefully fold omelet in half 7 Top omelet with 2 slices of Alouette® Baby Brie® Smoked Wedge 8 Gently slide omelet onto plate and serve immediately 9 Repeat for remaining omelets

About


This omelet is perfect for a special brunch.  The creamy smoked flavor of the brie cheese and the salty bacon are just perfect together!