Dutch-Apple Pie
By: Anonymous
Published: Friday, February 12, 2010 - 12:16am

Ingredients




cup brown sugar packed
2 tablespoons all-purpose flour
teaspoon nutmeg
teaspoon cinnamon
cup raisins
5 cups fresh or canned apples
1 pie shell (9-inch)
1 cup all-purpose flour
cup margarine
cup sugar

Preparation

1 Stir together brown sugar, 2 tbsp. flour, nutmeg, cinnamon, raisins, and apples. Pour into a 9-inch pie shell. With pastry cutter, mix together 1 cup flour, margarine, and sugar till crumbly. Sprinkle over pie. Bake in a 400 degree oven for 45 minutes. 2 Serves 6 Cheryle fromPhilly.