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Vegan Chocolate Banana Pie
Kirsten's Kitchen
6 to 8 servings
BeginnerI recently borrowed a movie from the library...Waitress. I know, I know, but it was a feel good movie. I especially liked it when the main character named the pies she was making like " I hate my husband pie". It was funny:P The ending of the movie is good too, I won't give it away because that would be lame. Anywho....when I make pies I think of this movie.
Total Steps
5
Ingredients
6
Tools Needed
4
Ingredients
- 1 box silken tofu
- 2 bananas
- 1 cup dark chocolate
- 1 tablespoon cornstarch (mixed with 1 1/2 teaspoons soy milk)
- 3 tablespoons maple syrup
- 1 pie crust
Instructions
1
Step 1
until creamy
Add tofu to a blender and mix until creamy.
2
Step 2
Add bananas.
3
Step 3
Melt chocolate in a bowl placed over a pot of boiling water (bain marie).
4
Step 4
Add the melted chocolate, cornstarch mixture (prepared with soy milk), and maple syrup to the blender.
5
Step 5
as long as possible
Pour the mixture into a precooked pie crust and place in the fridge for as long as possible to set.
Tools & Equipment
blender
bowl
pot
fridge