Indian Spinach
By: Patrick Mullen
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1 bn spinich
1 Oil
Black mustard seeds
Crushed red chillis
Turmeric
Mint
Yoghurt
Lemon juice

Preparation

1 Put aboutfour tablespoons veg oil in pan. Heat on med. Put in black mustard seeds and chillis and heat until mustard seeds begin to pop. Then add spinich and a tiny bit of water, cover, and cook on low for a few minutes, until spinach is practically done. 2 Turn off heat, and add quite a bit of mint; stir it in well. Add a cap of Real Lemon (c), or fresh squeezed. Add two large dollups of yogurt-about 1/3 as much in volume as the spinach before cooking. 3 Stir well and eat. 4 I forgot one step: Before covering and cooking spinich, sprinkle with enough turmeric to make it look like dust.