Caper Sauce For Fish
By: Anonymous
Published: Friday, January 15, 2010 - 11:45am

Ingredients




4 tablespoons butter
1 1/2 tablespoons lemon juice
1 tablespoon capers
1 teaspoon chopped parsley
Pepper to taste

Preparation

1 Melt butter. Add lemon juice, capers, parsley and seasonings. Heat until sizzling. Pour over steamed or baked fish.