Grapefruit Mousse
By: Anonymous
Published: Wednesday, December 9, 2009 - 11:19pm

Ingredients




2 Egg yolks
 cup Sugar
1 pkt Unflavored gelatin
3 tablespoons Gin
8 ounces Grapefruit juice
1 teaspoon Grated grapefruit rind
1 cup Sour cream
2 cups Whipping cream
3 tablespoons Sugar
2 Egg whites
2 cups Sliced fresh strawberries
Whole strawberries for garnish

Preparation

1 Beat egg yoks and 1/3 cup sugar in stainless stell bowl over hot water bath or top half of double boiler until they lighten in color and become fluffy 2 (about 2 minutes). Add gelatin that has been softened in gin to egg mixture and continue beating for another 2 minutes. Remove from heat and add grapefruit juice, rind, and sour cream. Mix thoroughly. REfrigerate for 10 minutes. Meanwhile, whip cream with 3 tbsp sugar. Beat egg whites until they form firm peaks. Fold 1/2 of the whipped cream (reserving 1/2 for garnish) into chilled gelatin  3 Top with remaining whipped cream and whole strawberries. 4 Serves 6-8.