Creamed Corn and Red Bell Pepper
By: Giangi Townsend
Published: Friday, June 29, 2012 - 10:01am

Ingredients




3 cups fresh corn kernels (cut from about 2 large ears)
2-tablespoon olive oil
1 cup finely chopped red bell pepper
6 tablespoons heavy cream or half-and-half
In a heavy skillet cook the corn in the oil over

Preparation

1 In a heavy skillet cook the corn in the oil over moderately high heat, stirring for 5 minutes. 2 Add the bell pepper, and cook the mixture, stirring, for 3 to 4 minute more, or until the vegetables are tender. 3 Add the cream and salt and pepper to taste and simmer the mixture until the cream is almost evaporated.

About

Having Fried Chicken it was almost a must to also have some corn with it.