Spaghetti With Pesto  and  Cherry Tomatoes
By: Cardassiana
Published: Tuesday, January 4, 2011 - 3:24am

Ingredients




120 grams of spaghetti
1 bunch of basil
a clove of garlic
a bunch of pine nuts
parmesan cheese
10 cherry tomatoes
oil
1/2 a package of cream

Preparation

1 I know that people like raw tomatoes but i  don't so I cut them into slices and i fry them in some oil for 10 minutes. 2 Meanwhile prepare the pesto by blending in the food processor blender the basil washed leaves , with the pine nuts, garlic and some parmesan. 3 Put the spaghetti in the salted boiling water. 4 Add the cream  to the pesto  and mix until it's creamy.. 5 Pour the cream into the pan with the tomatoes and cook over low heat for 10 minutes, adding a little water . 6 When spaghetti is ready  throw them in pan with tomatoes and pesto stir well and serve. 7 PS if you have a garden and planted the basil you can produce a large amount of pesto and congelarlo.Non goes bad, I've got some months now !!!!!!!!