Bombay Salad
By: Anonymous
Published: Sunday, December 13, 2009 - 11:18pm

Ingredients




1 cup sour cream
 cup finely chopped Major Grey's chutney
1 teaspoon curry powder
1 tablespoon lime juice
 cup toasted shredded coconut
1/4 cup toasted almonds, slivered
2 cups cooked chicken, or turkey
leaf lettuce
3 fresh California peaches, sliced (2 cups)
4 fresh California plums, sliced (1 3/4 cups)
1 kiwi, pared, sliced

Preparation

1 Combine sour cream, chutney, curry, lime juice, 1/4 cup coconut and almonds until mixed. Mix 3/4 cup of this dressing with chicken; chill. 2 Line salad bowl or platter with lettuce and pile 1 quart torn lettuce in center. 3 Pile chicken mixture into center of bowl. 4 Arrange peaches, plums and kiwi in an attractive manner around chicken mixture. 5 Sprinkle remaining toasted coconut over salad. Serve remaining dressing on the side.