Ginger Orange Sauce
By: Anonymous
Published: Tuesday, December 15, 2009 - 11:00pm

Ingredients




1 lrg orange peeled, sectioned
1 tablespoon minced fresh ginger
1 1/2 cups veal stock or dark chicken stock
2 tablespoons chopped fresh cilantro
1 tablespoon sesame seeds
1 teaspoon sesame oil
1 tablespoon sugar
1/4 teaspoon salt

Preparation

1 Measure out enough orange sections to make 1/2 cup. Squeeze the juice from the remainder of the orange into the orange sections. 2 In a saucepan, over medium heat, combine the orange sections and juice with the ginger. Stir in the stock, cilantro, sesame seeds, sesame oil, sugar, and salt, and bring to a boil. Cook, whisking to break up the orange, for 10 minutes. 3 Remove from the heat and strain through a fine mesh sieve. 4 This recipe yields 1 1/3 cups.