Total Steps
3
Ingredients
8
Tools Needed
3
Ingredients
- 0.25 teaspoon salt
- 1.0 tablespoon sugar
- 1.0 teaspoon sesame oil
- 1.0 tablespoon sesame seeds
- 2.0 tablespoon chopped fresh cilantro
- 1.5 cup veal stock or dark chicken stock
- 1.0 tablespoon minced fresh ginger
- 1.0 large orange peeled, sectioned
Instructions
1
Step 1
Measure out enough orange sections to make 1/2 cup. Squeeze the juice from the remainder of the orange into the orange sections.
2
Step 2
10 minutes
In a saucepan, over medium heat, combine the orange sections and juice with the ginger. Stir in the stock, cilantro, sesame seeds, sesame oil, sugar, and salt, and bring to a boil. Cook, whisking to break up the orange, for 10 minutes.
3
Step 3
Remove from the heat and strain through a fine mesh sieve.
Tools & Equipment
saucepan
whisk
fine mesh sieve