Scones
By: sunflowers8
Published: Sunday, February 13, 2011 - 2:06am

Ingredients




What You Need
450 grams flour 00 Molino Spadoni
200 milliliters of milk
125 grams cold butter
45 grams sugar cane
2 eggs
1 teaspoon teaspoon and ½ baking powder for cakes
1/2 teaspoon salt
almonds Noberasco
brown sugar
Strawberry jam and strawberries Bonne Maman
mascarpone

Preparation

1 How to proceed 2 Preheat oven to 230°C. 3 Mix together the flour, salt, baking powder and sugar. 4 Cut the butter into cubes and mix the dry ingredients with the fingertips to obtain a crumbled. 5 Beat 1 egg with milk. 6 Mix dry ingredients and liquid to obtain a dough. 7 Inverse the dough on a floured surface and roll it out to a thickness of about 2.5 cm. 8 Use a cutter to get the molds (I used a Decora heart shape). 9 Place them on a baking sheet lined with parchment paper. 10 Brush them with beaten egg and sprinkle with ground almonds and sugar cane. 11 Bake in oven halfway up for about 10 minutes or until they are golden. 12 Let cool on a wire rack, open them in half and fill with your favorite jam and a spoonful of mascarpone.