Total Steps
3
Ingredients
7
Tools Needed
3
Ingredients
- 1.0 tablespoon butter
- freshly-ground black pepper(optional)
- 4.0 large eggs, separated
- 1.0 large potato, mashed
- 1.0 squeeze lemon juice
- 1.0 tablespoon chopped chives
- salt(optional)
Instructions
1
Step 1
Separate the eggs and beat the yolks.
2
Step 2
Add to the mashed potato, mixing thoroughly, then add the lemon juice, chives, and salt and pepper.
3
Step 3
until golden
Melt the butter in the omelette pan. Whisk the egg whites until stiff and stir them into the potato mixture. Cook the mixture until golden, then run under the broiler to finish and puff it up. Serve at once.
Tools & Equipment
omelette pan
whisk
broiler