Chinese Broccoli
By: Anonymous
Published: Thursday, February 11, 2010 - 5:13pm

Ingredients




1 pound Broccoli
2 tablespoons Salted black bean, rinsed and drained
2 lrgs Cloves garlic, mashed
2 teaspoons Freshly grated ginger
1 tablespoon Dark sesame oil
2 tablespoons Soy sauce
2 teaspoons Sugar
1 teaspoon Red pepper flakes
2 tablespoons Chopped green onions
cup Dry sherry

Preparation

1 Wash broccoli. Cut flowers off broccoli stalks and divide into bite-size chunks. Peel stalks and cut into slices. Put it in a pot with remaining ingredients. Bring to a boil, cover, and steam until the broccoli is just crunchy-tender. Uncover to evaporate most of the liquid and toss broccoli well in the black bean sauce before serving with rice.