Honey Cooked Cabbage
By: Anonymous
Published: Thursday, December 3, 2009 - 11:12pm

Ingredients




3 tablespoons Vegetable Oil
1 Onion, thinly sliced
1 clove Garlic, minced
1 medium head Red Cabbage, shredded
2 mediums Granny Smith Apples, quartered, cored, and thinly sliced
2 tablespoons White Wine Vinegar
3 tablespoons Honey
2 tablespoons fresh Dill weed, chopped
Salt and Black Pepper to taste

Preparation

1 Warm the vegetable oil in a large skillet over moderate heat. Add the onion slices and saute until soft, about 4 minutes. Add the minced garlic, then saute the mixture for about another minute more. 2 Stir in the shredded red cabbage; cover and saute about 5 minutes, or until cabbage is wilted. Add the apples, vinegar, honey, and dill weed. Stir well and continue to cook until apples are tender, about 8 to 12 minutes. Season with a bit of salt and pepper to taste, before serving warm.

Comments:
Nola Lawhorn

ADD JUST A PINCH OF CINNAMON AND GINGER TO THIS DISH WHILE YOU SAUTE THE GARLIC AND ONION.  I ALSO ADD ABOUT 3 TSP OF SUGAR.  REALLY MAKES THE DISH COME ALIVE.