Light and Airy Strawberry Mousse
By: www.gourmet-eur...
Published: Monday, March 14, 2011 - 11:24am

Ingredients




1 cup strawberry
4 tablespoons sugar
2 egg whites

Preparation

1 Wash and drain the strawberries. 2 Put the fruits, sugar and egg whites into a bowl. 3 Use the mixer to beat the egg whites together with the sugar and fruits. You will notice that in the beginning the composition will liquefy, but if you continue beating it will become stiff as the usual beaten egg whites foam. 4 Fill the serving cups with mousse, decorate with strawberries and wafers if desired and refrigerate for an hour before serving.

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