Blackberry / Mure Cobbler
By: Amritha Kalyani
Published: Tuesday, August 31, 2010 - 3:13pm

Ingredients




1 cup Blackberry- (Chopped in halves or even smaller chunks as you like)
2/3 rd All purpose flour- cup
1/4 teaspoon Salt-
2/3 cup Sugar-
1 teaspoon Baking Powder-
1/4 cup Melted Butter-
2/3 cup Milk-
20 Preparation time: mins
50 Baking time: mins

Preparation

1 Mix the blackberries with sugar and set aside for about 15 mins so that the mixture blends well. 2 Now in a bowl, mix flour, salt, baking powder, and milk. Blend the mixture well and add the melted butter to the mixture and give a stir untill all the ingredients are mixed well. 3 Grease the baking pan ( 8*8 inch) and pour the mixture in the pan evenly 4 Now take the blackberry mixture and pour it on top of the base. 5 Pre heat oven 375 degrees and then place this baking pan. Let it cook for about 45 mins. You can always check in the middle to see if its cooked to avoid burning as ovens vary. 6 You can add some whipped creme on top of it once cooked to add more taste and for a rich look. 7 Ice cream is the best combination and serve the cobbler warm. 8 You can substitute any fruit instead of blackberry like, strawberry, rasberry, blueberry, or even apple and peach (cut them into smaller chunks). Its a great dessert in no time!! Cya soon with more!!!