Caramel Marshmallow Cookies
By: Anonymous
Published: Thursday, April 1, 2010 - 12:11am

Ingredients




1 pkg. lg. marshmallows
1 pkg. Kraft caramels
1 can sweetened condensed milk
1/2 cup (1 stick) butter
Rice Krispies

Preparation

1 Dissolve in double boiler the caramels, milk and butter until melted. Dip marshmallows into caramel mixture and roll in Rice Krispies until coated. Place on waxed paper until set. 2 These are favorites at Christmas, but are good any time. They freeze well!