Stuffed Mushroom
By: GreenGirl
Published: Monday, October 25, 2010 - 7:53pm

Ingredients




1 Portobello mushroom
1 egg
salt, pepper

Preparation

1 Clean the mushroom 2 Break the egg into the mushroom cap. 3 Season with salt and pepper and bake at 400F for about 5-10 minutes depending on how you like your egg (I’m not a big fan of runny eggs)