Lemon Pie S'mores
By: Cindy Fanning
Published: Saturday, June 1, 2013 - 11:20am

Ingredients




lemon curd
large marshmallows
low-fat graham crackers

Preparation

1 Break graham crackers in half. 2 Top with Fresh Lemon Curd and a large marshmallow.  Placed them on a cookie sheet and let the marshmallows toast under the broiler. You have to keep a close eye on them, the will brown fast. 3 You can eat right out of the oven or you can wait a few minutes.

About

The flavors of Lemon Meringue Pie in a S'more