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Home made Guacamole w/chips
Jodi Taylor/Patricia Peterson
4 servings
BeginnerHome made guacamole dip. Nothing better to go with taco and chips for dinner!
Total Steps
2
Ingredients
6
Tools Needed
6
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- dash freshly grated black pepper
- 1 tablespoons fresh lime juice
- 2 tablespoons cilantro leaves, finely chopped
- 1-2 serrano chiles, stems and seeds removed, minced
- 2 ripe avocados
- 1/2 red onion, minced
Instructions
1
Step 1
Cut avocados in half. Remove seeds and scoop the avocado flesh from the peel into a mixing bowl.
2
Step 2
Using a fork, mash the avocado until mostly smooth. Add the minced red onion, chopped cilantro, lime juice, freshly grated black pepper, and minced serrano chiles. Mash until all ingredients are well combined.
Tools & Equipment
knife
cutting board
mixing bowl
spoon
fork
pepper mill or grater