Cranberry-Glazed Turkey Wings
By: Helen Pitlick
Published: Friday, December 10, 2010 - 1:02am

Ingredients




4 pounds turkey wing portions (2 pkg. approx.)
2 cans (8 oz. cans) cranberry sauce
1/2 cup honey
2 tbs lemon juice

Preparation

1 Rinse wings and pat dry. Combine cranberry sauce, honey and lemon juice in a small saucepan. Cook over medium-low heat, stirring often, until ingredients are melted and slightly thickened. 2 Place no-stick oil sprayed BBQ grill over hot coals (approximately 4-6 inches). Place wings on grill underside down and grill for 10-15 minutes. Turn and grill for 10-15 minutes. Turn, brush with glaze and grill, turning, additional 5-7 minutes or until fork tender. Use remaining glaze as a dipping sauce for grilled wings. Cooking time approximately 37-47 minutes.

About


If turkey is grilled further from coals, increase cooking time.