Total Steps
7
Ingredients
19
Tools Needed
3
Ingredients
- 1 cup besan (bengal gram flour)
- 1/2 teaspoon red chili powder
- 1/2 teaspoon turmeric powder
- pinch baking soda
- 1/4 teaspoon coriander powder
- 1/2 teaspoon oil
- 1/2 teaspoon garam masala
- salt
- 2 cups curd
- 2 tablespoons besan
- 1/2 teaspoon red chili powder
- 1 teaspoon coriander powder
- 1/4 teaspoon turmeric powder
- 1/4 teaspoon garam masala
- 2 teaspoons oil
- 1/2 teaspoon cumin seeds
- hing
- 1 cup water
- chili powder
Instructions
Step 1
Combine besan, salt, red chili powder, turmeric powder, oil, baking soda, coriander powder, and garam masala in a bowl and rub all together to make the gatta dough.
Step 2
Use water to make a tight dough. In a separate vessel, heat water to a boil. From the gatta dough, make as many cylindrical roll shapes as possible.
Step 3
Place the gatta rolls into the boiling water and cook until they float. Drain the water and cut the gattas into small pieces.
Step 4
For the kadhi: In a vessel, combine curd, besan, salt, red chili powder, coriander powder, turmeric powder, and garam masala. Churn all together.
Step 5
Heat a pan, add oil, cumin seeds, and hing. Now, add the churned curd mixture to the pan.
Step 6
Stir the mixture continuously until it comes to a first boil. Let it boil for 5-6 minutes. Then, add the cut gattas and simmer for a few minutes.
Step 7
Serve with a little tadka, prepared with some chili powder.