Crockpot Vichyssoise
By: Andie Mitchell
Published: Thursday, February 11, 2010 - 10:20pm

Ingredients




5 mediums potatoes sliced
4 leeks, white and light green sliced
1 lrg onion chopped
2 cups chicken stock
2 cups milk
1 cup heavy cream
teaspoon salt
Chopped chives fresh or frozen

Preparation

1 Combine all ingredients except milk, cream and chives in crock. Cook on HIGH for 3 hours. 2 Puree mixture in blender or food mill and return to cooker. Add milk and cream, stir well. Heat to boiling for about 1 hour on HIGH. 3 Chill and serve with chives.

About


Note: If chilled soup is too thick for your taste, add milk or cream. Recipe may be doubled for a 6-quart crock.